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Add a photoServings: 15
Ingredients
- 2 c. all-purpose flour
- 2 c. sugar
- 1 tsp baking pwdr
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 3 c. shredded carrots
- 1 c. vegetable oil
- 4 x Large eggs
- 3 ounce cream cheese -- softened
- 1/4 c. margarine
- 1 tsp vanilla extract
- 2 c. powdered sugar
Directions
- Preheat oven to 325 F. Grease and flour 9x13" pan.
- Cake: Combine flour, sugar, baking pwdr, soda, salt, and cinnamon with mixer. Add in shredded carrots, oil, and Large eggs. Beat on low speed till blended. Beat for 2 min on medium speed. Pour batter into pan and bake for 50-60 min. Cold for 10 min before removing cake from pan.
- Frosting: Cream together cream cheese, margarine, and vanilla.
- Gradually add in sugar. Beat till smooth.
- NOTES:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 15 servings | |
| Calories 430 | |
| Calories from Fat 186 | 43% |
| Total Fat 21.07g | 26% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.94g | |
| Cholesterol 62mg | 21% |
| Sodium 411mg | 17% |
| Potassium 119mg | 3% |
| Total Carbs 58.03g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 43.76g | 29% |
| Protein 3.94g | 6% |
