Cherry Wood Smoked Rainbow Trout With Peach Relish Recipe
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Cherry Wood Smoked Rainbow Trout With Peach Relish
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Current recipe picture |
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Relish ingredients.
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Mise En Place for relish.
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Emulsify dressing ingredients.
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Relish can be made ahead of time and refrigerated.
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Preheat smoker to 250^
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Rinse, clean and dry trout
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Season and top with slivered almonds.
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Load trout into smoker.
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Smoke 25-30 minutes until done.
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I served the trout with smoked stuffed Vidalia onions, brown rice and a salad.
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