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Add a photoServings: 2
Ingredients
- 1 (20 ounce.) can bing cherries, pitted (about 2 1/2 c.)
- 2 (3 ounce.) pkg. cherry gelatin
- 3/4 c. orange juice
- 1/4 c. sherry or possibly wine
Directions
- Drain cherries, reserving juice. Add in water to juice to make 2 3/4 c.. Boil, and add in gelatin, orange juice, and wine. Stir till dissolved. Cold. When partially set, mix in cherries and pour into Mini Bundt pan or possibly Fiesta party pan. Refrigeratetill set. To serve: If you like, lowfat sour cream diluted with grenadine syrup may be used for a topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 2 servings | |
| Calories 275 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.66g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 544mg | 16% |
| Total Carbs 60.85g | 16% |
| Dietary Fiber 5.3g | 18% |
| Sugars 46.31g | 31% |
| Protein 2.34g | 4% |
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