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Cherry Waldorf Salad Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. (3 ounce.) Jello, black cherry or possibly cherry gelatin Dash of salt 1 c. boiling water 3/4 c. cool water

1/2 c. diced apples 1/2 c. diced banana 1/4 c. minced celery

Directions

1. Dissolve Jello gelatin and salt in boiling water. Add in cool water. Refrigeratetill very thick. Mix in remaining ingredients. Spoon into a 1 qt mold, 8 inch square pan, or possibly dessert dishes. Refrigeratetill hard. Unmold. Makes about 3 c., or possibly 8 servings.

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