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Cherry Vanilla Ice Cream Recipe

Name: Cherry Vanilla Ice Cream
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups heavy cream; 1 ½ tbs. Nielson Massey Vanilla; 14 oz. can sweetened condensed milk; Dash of salt; 3 cups pitted fresh cherries

by Catherine Pappas

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Prep time: 10 minutes

Servings: 10

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $1.40 view details

2 cups heavy cream
1 ½ tbs. Nielson Massey Vanilla
14 oz. can sweetened condensed milk
Dash of salt
3 cups pitted fresh cherries

Directions

Whip the heavy cream to form peaks; do not over whip the cream.
Whisk together the vanilla, condensed milk and salt; then add the cherries.
Fold the cream into the vanilla, condensed milk, cherries and salt.
Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 10 servings
Calories 278
Calories from Fat 120	43%
Total Fat 13.61g	17%
Saturated Fat 8.48g	34%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 93mg	4%
Potassium 301mg	9%
Total Carbs 35.86g	10%
Dietary Fiber 0.8g	3%
Sugars 34.0g	23%
Protein 5.13g	8%

Cherry Vanilla Ice Cream Recipe

Ingredients