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Add a photoServings: 12
Ingredients
- 2 c. vanilla cream custard
- 2 doz. ladyfingers or possibly 1 layer of sponge-cake cut into fingers
- 1 c. cherry jam
- Rind of 1 lemon, grated
- 1/2 c. sherry
- 3 tbsp. brandy
- 1 quart. fresh cherries or possibly 1 can cherry pie filling
- 1 doz. macaroons (crushed)
- 1 c. whipped cream
- Maraschino cherries
Directions
- Prepare custard.
- Coat 1/2 of the ladyfingers with 1/2 c. cherry jam; place in bottom of a crystal bowl 8 inches in diameter and 3 1/2 inches deep, sprinkle with 1/2 lemon rind. Sprinkle with 1/4 c. sherry and 1/2 of the brandy. Cover with layer of 1/2 cherries or possibly cherry pie filing and 1/2 of the macaroons. Allow to stand an hour or possibly so.
- Pour 1/2 of the custard sauce over top, repeat layers of ladyfingers, cherry jam, lemon rind, sherry, brandy, cherries and remaining macaroons. Repeat custard layer. Chill. Just before serving, top with whipped cream and maraschino cherries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 74 | 23% |
| Total Fat 8.36g | 10% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 97mg | 4% |
| Potassium 187mg | 5% |
| Total Carbs 54.14g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 40.43g | 27% |
| Protein 3.4g | 5% |
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