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Add a photoServings: 6
Ingredients
- 1 1/2 c. flour
- 1 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 tbsp. shortening
- 1/2 c. water
- 1 c. sugar
- 1 egg
- 3/4 c. lowfat milk
- 1/4 c. sugar
- 1 #2 can red tart, pitted cherries (don't drain), not pie filling
Directions
- Sift flour, baking pwdr and salt together. Cream shortening. Add in sugar and egg. Add in dry ingredients and lowfat milk alternately to the creamed mix. Heat cherries, water and 1/4 c. sugar in a saucepan. Empty half of the cherry mix into a greased 8 x 8 inch baking dish, pour pudding batter into the pan over cherries. Dip the remaining cherries and juice over pudding and bake uncovered at 350 degrees for 40-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 49 | 15% |
| Total Fat 5.6g | 7% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 1.43g | |
| Cholesterol 33mg | 11% |
| Sodium 437mg | 18% |
| Potassium 90mg | 3% |
| Total Carbs 67.08g | 18% |
| Dietary Fiber 0.8g | 3% |
| Sugars 43.36g | 29% |
| Protein 5.18g | 8% |
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