Cherry Topped Cheesecake Recipe

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0 votes | 891 views
Servings: 12

Ingredients

Cost per serving $1.63 view details

Directions

  1. Combine graham cracker crumbs, 3 Tbsp. sugar, butter, and cinnamon in a medium bowl and mix well. Press into 10-inch springform pan; set aside.
  2. Beat cream cheese and lemon juice in a large mixing bowl till soft and creamy. Add in 1 c. sugar, Large eggs, and salt; beat on medium speed of electric mixer for 10 min. Pour mix into crust. Bake at 350 degrees for 45 min. Remove to wire rack and let stand 20 min.
  3. Combine lowfat sour cream, 2 Tbsp. sugar and vanilla in a small bowl; stir well. Spread over cheesecake. Bake at 350 degrees for 10 min; cold. Refrigeratebefore removing from pan; top with pie filling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 12 servings
Calories 528  
Calories from Fat 282 53%
Total Fat 32.01g 40%
Saturated Fat 17.02g 68%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 441mg 18%
Potassium 234mg 7%
Total Carbs 53.65g 14%
Dietary Fiber 1.0g 3%
Sugars 29.46g 20%
Protein 8.13g 13%
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