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Ingredients
- 1 c. sugar
- 3 c. flour
- 2 1/2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (optional)
- 1 c. shortening
- 1 egg
- 1/2 c. lowfat milk
- 2 teaspoon vanilla
- 1 can cherry pie filling
Directions
- Combine dry ingredients. Cut in shortening, as for a pie crust. Mix egg, lowfat milk, and vanilla together and add in to dry mix. Pat 2/3 of mix into ungreased 9x13 inch pan. Pour cherry pie filling over mix and sprinkle the remaining 1/3 over fruit. Bake at 350 degrees for 25 min.
- Blueberry, apple, pineapple pie filling may be used.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1540g | |
| Calories 4744 | |
| Calories from Fat 1896 | 40% |
| Total Fat 214.64g | 268% |
| Saturated Fat 50.49g | 202% |
| Trans Fat 68.51g | |
| Cholesterol 192mg | 64% |
| Sodium 5164mg | 215% |
| Potassium 1258mg | 36% |
| Total Carbs 653.0g | 174% |
| Dietary Fiber 13.5g | 45% |
| Sugars 208.58g | 139% |
| Protein 50.5g | 81% |
