Cherry Sauced Ham Balls Recipe

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Servings: 6

Ingredients

Cost per serving $2.56 view details

Directions

  1. In a bowl put together egg, lowfat milk, bread crumbs, and pepper. Add in ham; mix well. Shape mix into meatballs. In a frying pan brown meatballs in hot shortening, shaking pan often to keep balls round. Drain off fat. Add in the 1/4 cup water. Simmer, covered 15 to 20 min, turning occasionally. Meanwhile, heat pie filling with the 2 tbsp water, lemon juice, cinnamon and cloves. Pour some over meatballs. Pass the rest.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 6 servings
Calories 309  
Calories from Fat 86 28%
Total Fat 9.57g 12%
Saturated Fat 2.57g 10%
Trans Fat 0.48g  
Cholesterol 112mg 37%
Sodium 1445mg 60%
Potassium 437mg 12%
Total Carbs 32.16g 9%
Dietary Fiber 1.0g 3%
Sugars 0.59g 0%
Protein 21.96g 35%
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