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Cherry Sauce Recipe

Name: Cherry Sauce
Ingredients: 1 (16 ounce.) can dark sweet cherries; 4 teaspoon cornstarch; 1/2 c. sugar; 2 tbsp. white vinegar; 2 tbsp. water; 1/8 teaspoon cinnamon; 1/8 teaspoon allspice; 1/8 teaspoon nutmeg; 1/2 c. rose wine

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.53 view details

1 (16 ounce.) can dark sweet cherries
4 teaspoon cornstarch
1/2 c. sugar
2 tbsp. white vinegar
2 tbsp. water
1/8 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon nutmeg
1/2 c. rose wine

Directions

Drain cherries and put on side. In a small saucepan, put juice of cherries and all ingredients except wine and cherries. Cook on low heat till sauce is thick and cleared. Add in cherries and wine and heat till warm.
Great served over ham.

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Amount Per Serving	%DV
Serving Size 264g
Recipe makes 2 servings
Calories 369
Calories from Fat 6	2%
Total Fat 0.67g	1%
Saturated Fat 0.33g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 279mg	8%
Total Carbs 92.93g	25%
Dietary Fiber 4.3g	14%
Sugars 78.98g	53%
Protein 1.33g	2%

Cherry Sauce Recipe

Ingredients