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Ingredients
Directions
- Spread fruit in a 13x9 inch baking pan. Sprinkle with sugar and dot with butter.
- For crust, cream shortening and sugar, add in egg and beat well. Combine flour and baking pwdr, add in alternately with lowfat milk to creamed mix. Pour over fruit. Bake 350 degrees for 50-60 min. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 69 | 22% |
| Total Fat 7.84g | 10% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 73mg | 3% |
| Potassium 234mg | 7% |
| Total Carbs 61.97g | 17% |
| Dietary Fiber 1.4g | 5% |
| Sugars 33.81g | 23% |
| Protein 0.84g | 1% |
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Comments
June 2, 2015Couldn't get complete recipe for cherry rhubarb cobbler did not give crust ingredients.
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