Cherry Rhubarb Cobbler Recipe

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0 votes | 300 views
Servings: 6

Ingredients

Cost per serving $1.58 view details
  • 1 can cherry pie filling
  • 1 c. sugar
  • 3 c. minced rhubarb
  • 4 tbsp. butter

Directions

  1. Spread fruit in a 13x9 inch baking pan. Sprinkle with sugar and dot with butter.
  2. For crust, cream shortening and sugar, add in egg and beat well. Combine flour and baking pwdr, add in alternately with lowfat milk to creamed mix. Pour over fruit. Bake 350 degrees for 50-60 min. Serves 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 6 servings
Calories 316  
Calories from Fat 69 22%
Total Fat 7.84g 10%
Saturated Fat 4.91g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 73mg 3%
Potassium 234mg 7%
Total Carbs 61.97g 17%
Dietary Fiber 1.4g 5%
Sugars 33.81g 23%
Protein 0.84g 1%
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