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Add a photoServings: 1
Ingredients
- Â Â Filling: one can (21 ozs.) cherry pie filling
- 3 c. minced rhubarb
- 1 c. sugar
- 4 tsp butter or possibly margarine
- Â Â Crust: 1/2 c. shortening
- 1 c. sugar
- 1 x egg
- 1 c. flour
- 1 tsp baking pwdr
- 1/2 c. lowfat milk
Directions
- Spread fruit in a 13 x 9 inch pan. Sprinkle with sugar and dot with butter. For crust, cream shortening and sugar in a mixing bowl. Add in egg and beat well. Set aside. Combine flour and baking pwdr; add in alternately with lowfat milk to cream mix. Pour over fruit. Bake at 350 degrees for 50-60 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1429g | |
| Calories 3070 | |
| Calories from Fat 263 | 9% |
| Total Fat 29.77g | 37% |
| Saturated Fat 13.93g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 233mg | 78% |
| Sodium 2074mg | 86% |
| Potassium 1270mg | 36% |
| Total Carbs 681.17g | 182% |
| Dietary Fiber 10.6g | 35% |
| Sugars 514.46g | 343% |
| Protein 33.59g | 54% |
