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Ingredients
- 1 c. butter
- 3/4 c. sugar
- 2 c. pretzels
- 1/2 c. powdered sugar
- 8 ounce. cream cheese
- 16 ounce. Cold Whip
- 32 ounce. can cherry pie filling
Directions
- Heat butter; add in sugar and blend. Add in crushed pretzels and mix again. Save 1 c. of mix for topping. Press remaining in ungreased 9"x13" pan.
- Mix cream cheese and powdered sugar, then add in to Cold Whip. Spread 1/2 cheese mix on top of crust. Spread cherry pie filling on top of cheese, then spread remaining cheese mix on top. Sprinkle reserved topping. Chill 2 to 4 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2159g | |
| Calories 6676 | |
| Calories from Fat 2948 | 44% |
| Total Fat 334.1g | 418% |
| Saturated Fat 213.97g | 856% |
| Trans Fat 0.0g | |
| Cholesterol 747mg | 249% |
| Sodium 8886mg | 370% |
| Potassium 2071mg | 59% |
| Total Carbs 860.29g | 229% |
| Dietary Fiber 17.6g | 59% |
| Sugars 336.14g | 224% |
| Protein 80.02g | 128% |
