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Ingredients
- 1 c. butter
- 3/4 c. sugar
- 2 c. crushed pretzels
- 8 ounce. Philadelphia cream cheese
- 1/2 c. powdered sugar
- 1/2 pt. whipping cream
- 1 can cherry pie mix
Directions
- Heat butter in saucepan. Add in 3/4 c. sugar and blend well. Remove from heat and add in crushed pretzels and stir in lightly. (Save 3/4 c. for topping.) Press into ungreased 9 x 13 pan.
- Blend cheese and powdered sugar. Whip cream and fold into cheese mix. Spread one half over crust. Spread cherry mix and then other half of cream mix.
- Top with remaining pretzel crumbs. Chill at least 4-5 hrs before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1826g | |
| Calories 6074 | |
| Calories from Fat 2804 | 46% |
| Total Fat 319.08g | 399% |
| Saturated Fat 190.49g | 762% |
| Trans Fat 0.0g | |
| Cholesterol 902mg | 301% |
| Sodium 8605mg | 359% |
| Potassium 1703mg | 49% |
| Total Carbs 756.59g | 202% |
| Dietary Fiber 17.6g | 59% |
| Sugars 229.22g | 153% |
| Protein 68.87g | 110% |
