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Ingredients
- 2 cans cherry pie filling
- 1 can dark sweet cherries halved
- 1 can (lg.) crushed pineapple, liquid removed
- 2 lg. cherry Jello
Directions
- Dissolve Jello according to directions. Let cool. Add in pie filling, sweet cherries, pineapple. Pour into 2 (9x13) inch pan. Let set this can be divided by using 1 can pie filling, 1 can pineapple, 1 can sweet cherries and 1 box Jello.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1516g | |
| Calories 1748 | |
| Calories from Fat 13 | 1% |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 411mg | 17% |
| Potassium 1695mg | 48% |
| Total Carbs 427.5g | 114% |
| Dietary Fiber 14.6g | 49% |
| Sugars 90.44g | 60% |
| Protein 9.94g | 16% |
