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Cherry Pie Filling Cake Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $1.19 view details
  • 2 cans cherry pie filling
  • 1 yellow cake mix
  • 1 c. nuts
  • 2 sticks butter

Directions

  1. Grease a 9x13 inch pan. Put in pie filling. Sprinkle with dry cake mix and minced nuts. Heat 2 sticks butter and drizzle over top. Bake at 350 degrees for 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 12 servings
Calories 322  
Calories from Fat 186 58%
Total Fat 21.49g 27%
Saturated Fat 10.52g 42%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 217mg 9%
Potassium 174mg 5%
Total Carbs 31.31g 8%
Dietary Fiber 1.6g 5%
Sugars 0.54g 0%
Protein 2.59g 4%
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