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Ingredients
- 2 cans cherry pie filling
- 1 yellow cake mix
- 1 c. nuts
- 2 sticks butter
Directions
- Grease a 9x13 inch pan. Put in pie filling. Sprinkle with dry cake mix and minced nuts. Heat 2 sticks butter and drizzle over top. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1529g | |
| Calories 3866 | |
| Calories from Fat 2237 | 58% |
| Total Fat 257.88g | 322% |
| Saturated Fat 126.27g | 505% |
| Trans Fat 0.0g | |
| Cholesterol 486mg | 162% |
| Sodium 2609mg | 109% |
| Potassium 2091mg | 60% |
| Total Carbs 375.75g | 100% |
| Dietary Fiber 19.5g | 65% |
| Sugars 6.49g | 4% |
| Protein 31.08g | 50% |
