Ingredients
- 1 cup brown sugar
- 1 cup butter or margarine or two sticks or 16 tablespoons, melted
- 2 cups quick cooking oats, uncooked
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup nuts of your choice, chopped (I used walnuts)
- 1 (21 ounce) can cherry pie filling
View Full Recipe at The Southern Lady Cooks
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