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Ingredients
- 1 crumb crust or possibly baked pastry shell, 9 inches
- 1 can cherry pie filling
- 1 pkg. (8 ounce.) cream cheese
- 1 1/3 c. (15 ounce. can) sweetened condensed lowfat milk
- 1/3 c. fresh or possibly bottled lemon juice
- 1 teaspoon vanilla
Directions
- Soften cheese at room temperature. Whip till fluffy. Gradually add in lowfat milk while continuing to beat till blended. Add in lemon juice and vanilla; blend well. Pour into crust. Refrigerate2 to 3 hrs before putting cherry filling on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 931g | |
| Calories 1637 | |
| Calories from Fat 782 | 48% |
| Total Fat 88.68g | 111% |
| Saturated Fat 46.44g | 186% |
| Trans Fat 0.0g | |
| Cholesterol 302mg | 101% |
| Sodium 1060mg | 44% |
| Potassium 1103mg | 32% |
| Total Carbs 189.0g | 50% |
| Dietary Fiber 4.3g | 14% |
| Sugars 10.17g | 7% |
| Protein 22.43g | 36% |
