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Ingredients
- 1 (9 inch) crumb crust or possibly 1 (9 inch) baked pastry shell
- 1 (8 ounce.) pkg. Borden's cream cheese or possibly Borden's Neufchatel cheese
- 1 1/3 c. (1 can) Eagle brand sweetened condensed lowfat milk
- 1/3 c. lemon juice
- 1 teaspoon vanilla extract
- 1 (1 pound 6 ounce.) can prepared cherry pie filling or possibly cherry glaze
Directions
- Let cheese stand at room temperature till soft; beat till fluffy. Gradually stir in Eagle Brand sweetened condensed lowfat milk. Add in lemon juice and vanilla extract; stir till blended.
- Pour into prepared crust. Refrigerate2 to 3 hrs before garnishing top of pie with cherry pie filling or possibly cherry glaze. Makes a 9-inch pie or possibly 7 to 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 885g | |
| Calories 2647 | |
| Calories from Fat 1121 | 42% |
| Total Fat 127.51g | 159% |
| Saturated Fat 75.21g | 301% |
| Trans Fat 0.0g | |
| Cholesterol 444mg | 148% |
| Sodium 1457mg | 61% |
| Potassium 2546mg | 73% |
| Total Carbs 328.49g | 88% |
| Dietary Fiber 0.3g | 1% |
| Sugars 321.48g | 214% |
| Protein 59.09g | 95% |
