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Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1 (15 ounce.) can Eagle Brand sweetened condensed lowfat milk
- 1/3 c. fresh or possibly bottled lemon juice
- 1 teaspoon vanilla extract
- 1 (1 pound 6 ounce.) can prepared cherry pie filling
Directions
- Let cream cheese soften to room temperature; whip till fluffy. Gradually add in sweetened condensed lowfat milk while continuing to beat, well blended. Add in lemon juice and vanilla extract; blend well. Pour into prepared pie crust. Refrigerate2 or possibly 3 hrs before garnishing top of pie with cherry pie filling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 885g | |
| Calories 2647 | |
| Calories from Fat 1121 | 42% |
| Total Fat 127.51g | 159% |
| Saturated Fat 75.21g | 301% |
| Trans Fat 0.0g | |
| Cholesterol 444mg | 148% |
| Sodium 1457mg | 61% |
| Potassium 2546mg | 73% |
| Total Carbs 328.49g | 88% |
| Dietary Fiber 0.3g | 1% |
| Sugars 321.48g | 214% |
| Protein 59.09g | 95% |
