Servings: 10
Ingredients
- 2 1/2 c. flour
- 1 c. sugar
- 4 teaspoon baking pwdr
- 1 teaspoon salt
- 1 c. minced walnuts
- 1 c. diced sweet cherries
- 1 egg
- 1 1/4 c. lowfat milk
- 2 tbsp. oil
Directions
- In large bowl, mix well flour, sugar, baking pwdr, salt, walnuts and cherries. In small bowl with fork, beat egg, lowfat milk and oil till blended. Pour over flour mix; stir just till all ingredients are moistened. Turn into greased 9x5x3 inch loaf pan. Bake in 350 degree oven 60 to 70 min or possibly till pick inserted in center comes out clean. Cold in pan on rack 10 min. Turn out on rack; cold thoroughly. Makes 1 loaf.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 10 servings | |
Calories 277 | |
Calories from Fat 62 | 22% |
Total Fat 7.22g | 9% |
Saturated Fat 0.91g | 4% |
Trans Fat 0.07g | |
Cholesterol 20mg | 7% |
Sodium 756mg | 32% |
Potassium 137mg | 4% |
Total Carbs 48.15g | 13% |
Dietary Fiber 1.5g | 5% |
Sugars 23.45g | 16% |
Protein 5.75g | 9% |
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