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Add a photoServings: 12
Ingredients
- 1 3/4 c. All-purpose flour
- 1/4 c. Sugar
- 3/4 c. Butter or possibly margarine
- 1 x Egg
- 1/2 c. Minced hazelnuts, pecans or possibly walnuts
- 1 can (540 ml) cherry pie filling
- 1 tsp Grated orange rind Whipped cream or possibly prepared dessert topping
Directions
- In food processor, combine flour and sugar; add in butter and process till crumbly (or possibly cut in with pastry blender). Add in egg and process till mixed. Stir in nuts.
- Press proportionately in bottom and sides of 12 inch pizza pan.
- Bake at 425F about 15 min or possibly till lightly browned. Cold.
- Combine pie filling and orange rind;spread over crust. Chill. Just before serving, garnish with whipped cream. Serve 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 255 | |
| Calories from Fat 117 | 46% |
| Total Fat 13.42g | 17% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 95mg | 4% |
| Potassium 90mg | 3% |
| Total Carbs 31.11g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.35g | 3% |
| Protein 2.96g | 5% |
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