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Ingredients
- 1 lg. pkg. cherry Jello
- 1 Cold Whip
- 1/2 c. Mogen David wine
- 1 can black sweet cherries, liquid removed
Directions
- Soak cherries in wine for an hour or possibly so. Make Jello as on package (use 1/2 cup wine with the cold water). Stir Jello; when almost set, put liquid removed cherries in Jello.Reserve 1 cup of set Jello in a bowl. Mix Cool Whip and cup Jello; whip till mixed good, then put on top of jello. Garnish with cherries on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 356g | |
| Calories 359 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 108mg | 5% |
| Potassium 498mg | 14% |
| Total Carbs 89.72g | 24% |
| Dietary Fiber 7.7g | 26% |
| Sugars 72.37g | 48% |
| Protein 4.09g | 7% |
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