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Ingredients
- 4 c. grnd or possibly finely-minced pitted cherries (abt 3 lbs or possibly 2 one-qt boxes of sour cherries)
- 1 pkt powdered pectin
- 5 c. sugar
Directions
- To prepare fruit. Sort and wash fully ripe cherries; remove stems and pits. Grind cherries or possibly chop fine.
- To make jam. Measure prepared cherries into a kettle. Add in pectin and stir well. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface.
- Add in sugar, continue stirring, and heat again to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; skim.
- Pour immediately into warm, sterile canning jars to 1/4-inch from top. Seal and process 5 min in boiling water bath.
- This recipe yields 6 half-pint jars.
- Yield: 6 half-pints
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