click to rate
1 vote | 407 views

Wonderfully aromatic and refreshing homemade ice cream.

Prep time:
Cook time:
Servings: 6 servings
Tags:

Ingredients

Cost per serving $0.97 view details

Directions

  1. Put cherries, milk, one cup of the cream, sugar, and salt into a medium saucepan. Heat on medium heat until the mixture is steamy, then lower the heat and let sit for about 15 minutes. Remove from heat.
  2. Pour mixture into a blender, and carefully purée ( because of the hot liquid).
  3. Put mixture into a large bowl and stir in the remaining ¾ cup of cream. Chill for several hours in the refrigerator until completely cold.
  4. Stir in cornstarch, lemon juice and Amaretto.
  5. Pour the mixture into an ice cream machine and churn until frozen. Transfer to plastic container and place in the freezer for an hour before serving.
  6. Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.

Toolbox

Add the recipe to which day?
« Today - Sep 26 »
Today - Sep 26
Sep 27 - Oct 03
October 4 - 10
October 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 6 servings
Calories 258  
Calories from Fat 136 53%
Total Fat 15.39g 19%
Saturated Fat 9.5g 38%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 71mg 3%
Potassium 203mg 6%
Total Carbs 27.25g 7%
Dietary Fiber 0.7g 2%
Sugars 23.47g 16%
Protein 3.36g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment