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Wonderfully aromatic and refreshing homemade ice cream.

Prep time:
Cook time:
Servings: 6 servings


Cost per serving $0.97 view details


  1. Put cherries, milk, one cup of the cream, sugar, and salt into a medium saucepan. Heat on medium heat until the mixture is steamy, then lower the heat and let sit for about 15 minutes. Remove from heat.
  2. Pour mixture into a blender, and carefully purée ( because of the hot liquid).
  3. Put mixture into a large bowl and stir in the remaining ¾ cup of cream. Chill for several hours in the refrigerator until completely cold.
  4. Stir in cornstarch, lemon juice and Amaretto.
  5. Pour the mixture into an ice cream machine and churn until frozen. Transfer to plastic container and place in the freezer for an hour before serving.
  6. Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 6 servings
Calories 258  
Calories from Fat 136 53%
Total Fat 15.39g 19%
Saturated Fat 9.5g 38%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 71mg 3%
Potassium 203mg 6%
Total Carbs 27.25g 7%
Dietary Fiber 0.7g 2%
Sugars 23.47g 16%
Protein 3.36g 5%
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