Cherry Fudge Cheesecake Dessert Recipe

click to rate
0 votes | 1066 views
Servings: 1

Ingredients

Cost per recipe $7.42 view details
  • 1 pkt Betty Crocker Supreme Fudge Brownie Mix (with can of chocolate syrup)
  • 3 Tbsp. Margarine or possibly butter, melted
  • 2 pkt (8 ounce each) cream cheese, softened
  • 1 1/2 c. Whipping cream
  • 1 can (21 ounce) cherry pie filling

Directions

  1. Heat oven to 350 F.
  2. Mix 1 1/2 c. of the brownie mix (dry) and the margarine thoroughly. Press in ungreased 9" x 9" square pan. Beat cream cheese in large bowl on medium speed, scraping bowl frequently, till smooth, about 2 min. Stir in remaining brownie mix, the whipping cream, and the chocolate syrup. Beat on medium speed, scraping bowl frequently, till smooth, about 5 min. Pour over crust in pan. Bake till set, 35 to 40 min; cold. Spread pie filling over cheesecake. Chill till chilled. Chill any remaining dessert. 10-12 or possibly more servings.
  3. High Altitude Directions (3500-6500 feet): Stir 2 Tablespoons all-purpose flour into brownie mix (dry) before measuring. Continue as directed in recipe. Bake 55 to 60 min.
  4. other. The high-octane calorie and fat count in this recipe can be reduced somewhat by using a butter substitute, neufchatel cheese, and regular condensed lowfat milk (NOT the sweetened variety!).

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 791g
Calories 1577  
Calories from Fat 889 56%
Total Fat 100.9g 126%
Saturated Fat 47.95g 192%
Trans Fat 6.25g  
Cholesterol 247mg 82%
Sodium 567mg 24%
Potassium 740mg 21%
Total Carbs 164.7g 44%
Dietary Fiber 3.4g 11%
Sugars 0.2g 0%
Protein 5.86g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment