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Cherry Dump Cake Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 can Cherry pie filling
  • 1 can (lg) crushed pineapple, juice and all
  • 1 box yellow cake mix
  • 1 stk melted marg. or possibly butter

Directions

  1. "Dump" fruit into 9x13 pan. Sprinkle cake mix over fruit. Pour melted margarine over all. Bake at 350 for 35 minutes. I also like to put nuts on mine- add in 1 c. minced walnuts before pouring melted margarine over top.
  2. It's pretty tasty,good with ice cream or possibly whipped topping when still hot.

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