This is a print preview of "Cherry Cream Pie" recipe.

• Click here to print
• or return back to Cherry Cream Pie.

Cherry Cream Pie Recipe

by Global Cookbook

Ingredients

8 ounce Philadelphia Cream Cheese softened 14 ounce Can Sweetened condensed lowfat milk Borden Eagle Brand 1 tsp Vanilla

1/3 c. Lemon juice 48 ounce Comstock canned cherries 2 x 8 inch Graham Cracker Pie Crusts

Directions

1. Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Lowfat milk well. No lumps.
2. Pour half mix into each pie crust. Chill for 1 hour, till hard.
3. Fill top half of pie crusts with cherries. Chill 1 hour.
4. Serve cool.

© 2024 CookEatShare