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Add a photoServings: 1
Ingredients
- 18Â 1/2 ounce yellow cake mix
- 1/4 c. butter
- 2 x Large eggs
- 1 can cherry pie filling (21 ounce)
- 1 pkt coconut-pecan frosting mix
- 2 Tbsp. butter melted
Directions
- Combine cake mix, butter and Large eggs, mixing well. Pat into 13x9 baking pan, greased on the bottom only. Pour pie filling over batter, smoothing well. Combine frosting and melted butter. Sprinkle over cherries. Bake at 350 degrees for 30 min. Cold; cut into bars.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1277g | |
| Calories 3672 | |
| Calories from Fat 1234 | 34% |
| Total Fat 140.1g | 175% |
| Saturated Fat 56.04g | 224% |
| Trans Fat 0.0g | |
| Cholesterol 610mg | 203% |
| Sodium 4177mg | 174% |
| Potassium 1180mg | 34% |
| Total Carbs 569.81g | 152% |
| Dietary Fiber 9.2g | 31% |
| Sugars 0.81g | 1% |
| Protein 38.31g | 61% |
