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Ingredients
- 1 c. Buttermilk baking mix
- 1/4 c. Cocoa
- 1/4 c. Unsalted butter, softened
- 2 Tbsp. Sugar
- 3 Tbsp. Boiling water
- 6 ounce Fat-free cream cheese, softened
- 1/2 c. Powdered sugar
- 1 tsp Vanilla extract
- 1 c. Light frzn dessert topping
- 1 1/4 lb Cherry light pie filling
- 1 Tbsp. Chocolate fudge topping
Directions
- Prepare chocolate pie shell: Preheat oven at 450. Combine first 4 ingredients in a bowl. Add in boiling water. Stir vigorously till a very soft dough forms. Press dough firmly with floured fingers in an ungreased 9 inch pie plate, bringing dough onto rim of plate. Flute if you like. Bake 8-10 min, till set. Cold.
- Combine cream cheese, powdered sugar and vanilla in a bowl and mix till well blended. Mix in dessert topping. Spoon into pie shell and spread with pie filling. Drizzle with toppinigs. Chill at least 8 hrs, till set.
- This recipe serves 10.
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