Cherry Cake (Beer Recipe) Recipe

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0 votes | 893 views
Servings: 10

Ingredients

Cost per serving $0.38 view details

Directions

  1. Preheat oven to 375. Beat Large eggs till thick and lemon colored. Gradually beat in sugar. Add in vanilla. Fold sifted flour, baking pwdr and salt into egg mix. Heat beer. Add in beer and melted butter at once to batter. Pour into greased cherry-lined tube or possibly molded pan. Bake at 375 for 30 min.
  2. Turn out on cake rack to cold. Prick top of cake and drizzle with 4 tbsp of hot beer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 10 servings
Calories 334  
Calories from Fat 40 12%
Total Fat 4.54g 6%
Saturated Fat 2.12g 8%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 356mg 15%
Potassium 66mg 2%
Total Carbs 66.93g 18%
Dietary Fiber 1.2g 4%
Sugars 46.53g 31%
Protein 5.23g 8%
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