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Add a photoServings: 6
Ingredients
- 2Â 1/2 c. Pitted sour cherries
- 1 c. Sugar
- 2 Tbsp. Flour
- 1/2 tsp Nutmeg
- 4 lrg Apples
- 6 Tbsp. Butter
- 2Â 1/2 tsp Cinnamon
- Â Â Pastry for 2-crust 9" pie
Directions
- Pare, core and slice the apples. Heat 2 Tablespoons butter and brush the bottom of the shell. Mix the dry ingredients. Place a layer of apple slices, then dry mix, then cherries. Continue till all ingredients are used, finishing with apples. Dot with butter and cover with top crust. Bake at 425 for 10 min, 325 for an additional 30-40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 6 servings | |
| Calories 374 | |
| Calories from Fat 124 | 33% |
| Total Fat 14.1g | 18% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 123mg | 5% |
| Potassium 269mg | 8% |
| Total Carbs 63.89g | 17% |
| Dietary Fiber 4.9g | 16% |
| Sugars 52.25g | 35% |
| Protein 2.46g | 4% |
