Cherry And Pecan Scones With A Sweet And Sour Compote Recipe

• 225 gm Self raising flour, (8oz)
• 1 tsp Baking pwdr
• 55 gm Cherries, (2oz)
• 55 gm Pecan nuts, (2oz)
• 55 gm Butter or possibly margarine, (2oz)
• 55 gm Caster sugar, (2oz)
• 1 x Egg
• 2 Tbsp. Lowfat milk
• 55 gm Butter, (2oz)
• 2 Tbsp. Sugar
• 200 gm Strawberries, (7oz)
• 200 gm Plums, (7oz)
• 1 Tbsp. Raspberry vinegar
• 1 pch Cinnamon Little fresh mint, choppped

Directions