Cherry and Balsamic Glazed Turkey Breast Recipe

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2 votes | 5021 views

This is a perfect dish to cook for Thanksgiving since the turkey does not take up the entire oven and you can cook other things at the same time and still have turkey.

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Servings: 6
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Ingredients

Cost per serving $0.18 view details

Directions

  1. Preheat oven to 350°F. Place turkey breast baking dish and rub with salt and pepper. Prepare glaze by heating olive oil in a small saucepan and sautéing the onion and garlic until tender, 6-8 minutes. Add preserves and vinegar and continue cooking over medium heat until thickened, about 8-10 minutes. Brush glaze on turkey and place in preheated oven. Brush with additional glaze every 30 minutes, cooking turkey 2-2 1/2 hours or until internal temperature of the thickest portion registers 170°F. Remove from heat and let rest 10 minutes before slicing and serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 6 servings
Calories 33  
Calories from Fat 20 61%
Total Fat 2.26g 3%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 390mg 16%
Potassium 24mg 1%
Total Carbs 2.57g 1%
Dietary Fiber 0.1g 0%
Sugars 1.85g 1%
Protein 0.16g 0%
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Reviews

  • kali
    My whole family loved this meal.
    I've cooked/tasted this recipe!

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