Print
Email
Add a photoServings: 12
Ingredients
- 14 ounce Fat-free sweetened condensed lowfat milk
- 1 1/2 c. Cool water
- 3 ounce Fat-free vanilla pudding mix
- 1 tsp Almond extract
- 2 c. Cold Whip Free, thawed
- 10 ounce Low-fat lb. cake, cut into ten slices
- 21 ounce Cherry pie filling, chilled
Directions
- In a mixing bowl, combine sweetened condensed lowfat milk, water, pudding mix, and almond extract. Mix till well blended. Mix in whipped topping. Spoon half mix into a 13 x 9" pan. Top with cake slices, pie filling, and remaining cream mix. Refrigeratetill ready to serve.
- NOTES : Chill leftovers.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 68 | 19% |
| Total Fat 7.65g | 10% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 289mg | 12% |
| Potassium 239mg | 7% |
| Total Carbs 66.86g | 18% |
| Dietary Fiber 0.8g | 3% |
| Sugars 29.97g | 20% |
| Protein 5.04g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
