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Add a photoServings: 12
Ingredients
- 6 c. flour
- 1/3 c. sugar
- 1 pkg. yeast or possibly 2 for faster rising
- 4 large eggs - save 1 yolk for brushing rolls on top
- 1 teaspoon salt
- 1 c. hot lowfat milk
- 1 c. butter (Imperial), melted
Directions
- Dissolve yeast, salt and warm lowfat milk and sugar in a bowl. Add in 1 cup butter, melted, and then large eggs, slightly beaten. Mix well. Then begin mixing in flour one cup at a time. Knead well till soft dough forms. Cover dough.Let rise till dough doubles in size, about 2 hrs. Then punch dough down. On lightly floured table or possibly waxed paper, roll some of the dough to a sheet of one inch thickness. Cut into squares or possibly use cookie cutters to make shapes.
- Place on greased cookie sheets. Brush beaten egg yolk on tops. Let rise again for 1 hour. Then bake at 350 degrees for about 20 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 418 | |
| Calories from Fat 157 | 38% |
| Total Fat 17.81g | 22% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 336mg | 14% |
| Potassium 136mg | 4% |
| Total Carbs 54.62g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.91g | 5% |
| Protein 9.59g | 15% |
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