| 6 x Cauliflower heads, (blanched for 2 (6 To 8) min) |
6 cauliflower |
$1.49 per pound
|
$0.26 |
| 3 x Red peppers, seeded and minced into 3 inch cubes |
3 peppers |
$3.29 per pound
|
$2.59 |
| 3 x Aubergines, salted and minced |
3 aubergines |
$1.99 per item
|
$5.97 |
| 3 sm Red onions, skinned and quartered |
3 onions |
$0.99 per pound
|
$0.97 |
| 4 sm Leeks, cleaned and trimmed |
4 leeks |
$1.88 per pound
|
$0.10 |
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 med Red onion, minced |
1 onion |
$0.99 per pound
|
$0.32 |
| 1 x Clove garlic, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tsp Grated orange rind |
1 tsp |
$3.00 per pound
|
$0.01 |
| 2 med Tomatoes, skinned, seeded and minced |
2 tomatoes |
$1.99 per pound
|
$1.08 |
| 1 can Plum tomatoes |
1 can |
$2.19 per 28 ounces
|
$0.52 |
| 2 tsp Dry coriander |
2 tsp |
$1.69 per 1 1/4 ounces
|
$0.17 |
| 1Â 1/2 tsp Chilli pwdr |
1 1/2 tsp |
$5.29 per 2 1/2 ounces
|
$0.29 |
| 1 tsp Cinnamon |
1 tsp |
$2.99 per 4 ounces
|
$0.07 |
| 1 tsp Thyme |
1 tsp |
$1.97 per 2 ounces
|
$0.03 |
| 1/2 tsp Black peppercorns |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 fl ounce Lemon juice |
2 fl oz |
$2.19 per 15 fluid ounces
|
$0.29 |
| Total Recipe |
$13.48 |