Chermoula Vegetable Kebabs Recipe

• 6 x Cauliflower heads, (blanched for 2 (6 To 8) min)
• 3 x Red peppers, seeded and minced into 3 inch cubes
• 3 x Aubergines, salted and minced
• 3 sm Red onions, skinned and quartered
• 4 sm Leeks, cleaned and trimmed
• 6 x Wooden skewers, (soaked in water for 1 hour before)
• 2 Tbsp. Extra virgin olive oil
• 1 med Red onion, minced
• 1 x Clove garlic, minced
• 1 tsp Grated orange rind
• 2 med Tomatoes, skinned, seeded and minced
• 1 can Plum tomatoes
• 1 Tbsp. Harissa
• 1 sm Bunc flat leaf parsley
• 2 tsp Dry coriander
• 1 1/2 tsp Chilli pwdr
• 1 tsp Cinnamon
• 1 tsp Thyme
• 1/2 tsp Black peppercorns
• 2 Tbsp. Extra virgin olive oil
• 2 fl ounce Lemon juice

Directions