Chermoula Marinated Grilled Tuna On Tabbouleh Recipe

• 2 x 6 ounce tuna steaks
• 3 x Garlic cloves, crushed with a little salt
• 2 Tbsp. Harissa
• 1/2 bn Coriander, minced
• 1/2 bn Flat parsley, roughly minced
• 1 tsp Cumin
• 1 tsp Paprika
• 1 x Chilli, finely minced
• 2 Tbsp. Aged red wine vinegar
• 3 Tbsp. Balsamic vinegar
• 4 Tbsp. Extra virgin extra virgin olive oil
• 3 ounce Burghal, soaked in boiling water for 1/2 hour then liquid removed and squeezed dry Salt and pepper
• 2 x Lemons, juice of
• 3 fl ounce Extra virgin extra virgin olive oil
• 8 Tbsp. Flat leaf parsley, finely minced
• 3 Tbsp. Mint, finely minced
• 1 bn Spring onions, washed and minced
• 2 x Plum tomatoes, seeded and diced

Directions