Chef Surprise Steak Recipe

• 4 x Tablespoons-bone steak, 1-inch thick
• 4 Tbsp. extra virgin olive oil (15 ml) Sea salt, to taste
• 4 sprg fresh thyme
• 4 sprg fresh rosemary Basmati Rice
• 1 Tbsp. extra virgin olive oil (15 ml)
• 1/2 sm onion, minced
• 1 c. basmati rice (250 ml)
• 1 3/4 c. water (425 ml) Sauce
• 1 x shallot, chopped
• 2 Tbsp. butter (30 ml)
• 1 tsp vegetable oil (5 ml)
• 3 Tbsp. red wine vinegar (15 ml)
• 1 Tbsp. sesame oil (15 ml)
• 3 Tbsp. soy sauce (45 ml)
• 3 Tbsp. honey (45 ml)
• 1 x juice of 1 orange Red pepper flakes, to taste
• 1 x zest of 1/2 orange
• 1 x zest of 1/2 lemon Edamame
• 1 c. edamame, precooked, shelled (250 ml)
• 1 Tbsp. soy sauce (15 ml)
• 1 Tbsp. toasted sesame oil (15 ml) coarse salt, to taste Caramelized Baby Pearl Red Onions Handful pearl onions
• 1 Tbsp. butter (15 ml)
• 1 Tbsp. brown sugar (15 ml)

Directions