Chef Style Mussels Recipe

• 3 lb Island Baby Blue mussel
• 1 x shallot, chopped
• 1 x garlic, chopped
• 5 gm ginger, root, chopped
• 1 x tomato, seeded, and, diced
• 6 Tbsp. butter cream
• 125 ml wine, white, (Inniskillin Pinot Blanc)
• 1 Tbsp. parsley, minced
• 1 tsp mussel spice, (see recipe) Mussel Spice
• 5 x peppercorns
• 10 x fennel seeds
• 5 x coriander seeds
• 1 tsp garlic pwdr
• 1 tsp turmeric
• 1 tsp ginger pwdr
• 1 tsp cumin

Directions