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Add a photoServings: 1
Ingredients
- 5 c. Rhubarb [diced "]
- 1 pkt Strawberry gelatin mix
- 1 c. Sugar
- 1 pkt White cake mix
- 3 c. Mini-marshmallows
Directions
- 1) Put the rhubarb in the bottom of 9" x 11" glass cake/baking pan...
- 2. Mix the gelatin and the sugar, pour over the rhubarb, cover with the marshmallows, then pour the cake mix on top of everything...
- 3. Bake in a 350 oven for 45 to 50 minutes... cold to room temperature and then chill `til ready to serve, garnish as desired... cf
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1181g | |
| Calories 3134 | |
| Calories from Fat 543 | 17% |
| Total Fat 61.7g | 77% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 3461mg | 144% |
| Potassium 1751mg | 50% |
| Total Carbs 629.97g | 168% |
| Dietary Fiber 14.0g | 47% |
| Sugars 204.85g | 137% |
| Protein 27.17g | 43% |
