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Getting it all together!
Since yeast is involved with this type of waffle it takes time to for this batter to reach perfection, therefore, if you are planning to serve this type of waffle for breakfast it is best to make these during the day and simply freeze them. Defrosting is quick and once they come out of the toaster they are still very good. If you serve them for dessert or an afternoon snack make them fresh!
Belgian Waffles â Brussels Waffles
Yield: About 16
Using liquor in this waffle is optional but does provide a very nice flavor.
Â¾ Cup + 2 Tbsp (7 oz) Milk, at 120Â°F (45Â°C) 210 g
1 teaspoon (1 tsp) Vanilla bean paste 5 g
2 (2) Large eggs, separated 2
3 Tablespoons (1.5 oz) Mandarine NapolÃ©on liquor 45 g