Chef Dennis's Albondigas Soup Recipe

click to rate
0 votes | 2291 views
Servings: 12

Ingredients

Cost per serving $1.06 view details

Directions

  1. Murders" by Nancy Pickard and Virginia Rich.
  2. In a mixing bowl, mix grnd beef,garlic pwdr, cumin, oregano and cilantro. Shape into 1-ounce meatballs.
  3. In a large pot, saute/fry in the butter, the tomatoes, chilies, garlic, onions, cabbage, zucchini, and cilantro. Add in the beef broth. Just before the broth comes to a bil, add in the meatballs, one at a time. Add in salt and pepper to taste. Simmer for 30 min. Top with minced cilantro just before serving.
  4. Note: This is even better the next day.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 12 servings
Calories 236  
Calories from Fat 154 65%
Total Fat 17.22g 22%
Saturated Fat 8.11g 32%
Trans Fat 0.71g  
Cholesterol 67mg 22%
Sodium 100mg 4%
Potassium 390mg 11%
Total Carbs 5.12g 1%
Dietary Fiber 1.5g 5%
Sugars 2.51g 2%
Protein 15.16g 24%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment