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Ingredients
- 4 chicken breasts
- 1 red onion
- fresh thyme
- fresh chive
- 2 shallots
- single cream
- 1 glass-red wine
- 1 clove garlic
- 4 slices dry cure bacon
- 2 large flat mushrooms
- extra virgin olive oil
- pre-made puff pastry
- egg wash
Directions
- Dice chicken into medium size, slice shallots into 4, thinly slice garlic, mushrooms, bacon and onion. fry chicken with oil for 4 minutes, add in garlic, shallots, onion and bacon.
- Fry for a further 4 min. Add in mushrooms, chives and thyme and simmer for 4 min. Add in cream and wine and simmer for 10 min.
- Meanwhile, roll out the pastry into two sheets about 1 inch thick. Lay 1 sheet into a greased, deep baking tray.
- Spread chicken mix onto the first sheet of pastry in tray and then place the other sheet of pastry on top.
- Fold all edges in and lightly coat with egg wash.
- Bake in oven for 30-40 min at 400
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 914g | |
| Calories 1826 | |
| Calories from Fat 1118 | 61% |
| Total Fat 124.08g | 155% |
| Saturated Fat 38.09g | 152% |
| Trans Fat 0.67g | |
| Cholesterol 443mg | 148% |
| Sodium 1452mg | 61% |
| Potassium 1840mg | 53% |
| Total Carbs 34.76g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 7.62g | 5% |
| Protein 136.03g | 218% |
