Cheesy Yellow Squash Casserole Recipe

click to rate
1 vote | 2235 views

Yummy comfort food dish.

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $1.44 view details

Directions

  1. Heat oven to 350 F.
  2. Slice or coarsely chop squash.
  3. Saute squash and onions in oil/butter.
  4. In a 2 qt baking dish, stir beaten egg with sour cream, milk, crackers, half the cheese, and seasonings.
  5. Stir in cooked squash.
  6. Bake 30 minutes, uncovered.
  7. Top with rest of cheese and paprika.
  8. Serve when cheese has melted.

Toolbox

Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 338g
Recipe makes 4 servings
Calories 333  
Calories from Fat 216 65%
Total Fat 24.56g 31%
Saturated Fat 12.73g 51%
Trans Fat 0.04g  
Cholesterol 102mg 34%
Sodium 350mg 15%
Potassium 732mg 21%
Total Carbs 17.08g 5%
Dietary Fiber 2.9g 10%
Sugars 7.99g 5%
Protein 13.64g 22%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment