Print
Email
Add a photoServings: 1
Ingredients
- 4 c. Idaho frzn O'Brien potatoes
- 1/2 lb Cooked roast beef, cubed
- 1 c. Frzn sliced carrots
- 1 jar (12 ounces) beef or possibly mushroom gravy
- 1/4 c. Chili sauce
- 1 Tbsp. Worcestershire sauce
- 1 c. Shredded Cheddar or possibly Swiss cheese
- 2 Tbsp. Thinly sliced green onion
Directions
- In 2-qt microwave-safe casserole combine frzn potatoes, roast beef, carrots, gravy, chili sauce and Worcestershire sauce. Cover loosely with plastic wrap; cook on High 12 to 15 min or possibly till heated through, stirring occasionally. Top with cheese and green onion; re-cover and let stand 2 min or possibly till cheese is melted.
- Makes 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
