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Cheesy Potato Carrot Bake Recipe

Name: Cheesy Potato Carrot Bake
Ingredients: 3 c. Potatoes, thinly sliced; 1 c. Carrot, shredded; 1/4 c. Green onion, sliced; 1 Tbsp. Butter or possibly margarine; 1/4 c. Caraway seed; 2 slc Crisp-cooked bacon, crumbled; 1/2 c. Monterey jack cheese, shredded

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.43 view details

3 c. Potatoes, thinly sliced
1 c. Carrot, shredded
1/4 c. Green onion, sliced
1 Tbsp. Butter or possibly margarine
1/4 c. Caraway seed
2 slc Crisp-cooked bacon, crumbled
1/2 c. Monterey jack cheese, shredded

Directions

In 1 1/2 qt casserole layer potatoes, carrot and green onion. If you like, sprinkle with salt and pepper. Dot with butter or possibly margarine.
Sprinkle with caraway seed. Bake, covered, in a 350F degree oven about 45 min or possibly until potatoes are tender. Sprinkle with bacon and cheese. Bake, uncovered, 2-3 min more or possibly until cheese melts.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 4 servings
Calories 179
Calories from Fat 73	41%
Total Fat 8.29g	10%
Saturated Fat 4.6g	18%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 123mg	5%
Potassium 566mg	16%
Total Carbs 21.35g	6%
Dietary Fiber 5.4g	18%
Sugars 2.26g	2%
Protein 6.89g	11%

Cheesy Potato Carrot Bake Recipe

Ingredients