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Ingredients
- 2 (10-ounce) packages cremini mushrooms, stems removed and wiped clean
- 6 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 3 cloves garlic, minced
- 2 teaspoons dried basil
- 2 teaspoons dried Italian seasoning
- 3 Roma tomatoes, sliced
- 8 ounces mozzarella cheese, shredded
- Shredded Parmesan cheese, to garnish
- Chopped fresh parsley, to garnish
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1063g | |
| Calories 1640 | |
| Calories from Fat 1157 | 71% |
| Total Fat 130.03g | 163% |
| Saturated Fat 36.85g | 147% |
| Trans Fat 0.02g | |
| Cholesterol 130mg | 43% |
| Sodium 1309mg | 55% |
| Potassium 3208mg | 92% |
| Total Carbs 44.21g | 12% |
| Dietary Fiber 6.1g | 20% |
| Sugars 17.77g | 12% |
| Protein 76.41g | 122% |
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